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Instructor Led Training

MFS Instructor-Led Training - S. Ahmad (MFS-ILT-S.Ahmad)


Description
This is an Instructor led training course. Some of the course will be self directed (done by you, the learner, on your own); and the rest will be facilitated by a certified Food Safety Market Instructor.

Version Date: 2022/06/06

Content
  • About the Author and Disclaimer
  • 01 Introduction
  • 02 The Importance of Food Safety
  • Module 02 -- Quiz
  • 03 Regulations
  • Module 03 -- Quiz
  • 04 Biological Hazards
  • Module 04 -- Quiz
  • 05 Chemical, Physical and Allergen Hazards
  • Module 05 -- Quiz
  • 06 Personal Hygiene
  • Module 06 -- Quiz
  • 07 The Thermometer
  • Module 07 -- Quiz
  • 08 Intro to the flow of food
  • Module 08 -- Quiz
  • 09 Purchasing and receiving
  • Module 09 -- Quiz
  • 10 Storage
  • Module 10 -- Quiz
  • 11 Preparation
  • Module 11 -- Quiz
  • 12 Service
  • Module 12 -- Quiz
  • 13 Food Safety Program (HACCP)
  • Module 13 -- Quiz
  • 14 Facilities and Equipment
  • Module 14 -- Quiz
  • 15 Clean and sanitized
  • Module 15 -- Quiz
  • 16 Pest Control
  • Module 16 -- Quiz
  • Course Evaluation
  • Course Evaluation
  • Ready to start the steps for the exam
  • Let's go to the exam
Completion rules
  • All units must be completed
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